NATURE DOES IT BETTER
SO, YOU WANNA KNOW THE SECRET?
We may be crazy, but blending real, fresh corn kernels into our chips seemed like a better idea than cob chips.
Made from real, fresh jalapeños. Don’t blame us if your lips catch on fire.
Spinach & Kale
Made from fresh spinach and kale. So green. So thick. So not afraid of any dip.
Ok, we admit it. Those are real, fresh sweet onions we crammed into our double thick masa chips.
We stuffed chunks of real, fresh red peppers into our chips and gave them a happy dusting of salsa fresca.
THE FLAVOR'S INSIDE.
In order to make The Better Chip we had to do some pretty crazy things. Like using whole grain corn and putting flavor inside each bite with real, fresh vegetables. This means we take great care in year round sourcing of fresh produce to deliver consistently delicious chips our fans love in bold and interesting flavors. We’ve also ensured our ingredients and process to be Certified Gluten Free, Verified Non-GMO, and uncompromising on our belief that food should be all natural.
Who put real onion in my chip?
Ok, we admit it. Those are real, fresh sweet onions we crammed into our double thick, all-natural corn masa. After that, we sprinkled on some naturally delicious white cheddar. Extra thick. Extra oniony.
The result: A sturdier, thicker, onionier chip that can handle any dip.
Is that really salsa in my chip?
Umm, yep. Not gonna lie here. We really did give them a happy dusting of salsa fresca. Don’t tell anyone, but we also stuffed chunks of real, fresh red peppers into our all-natural, double thick corn masa. So tasty, crunchy and sturdy, you won’t have to worry about leaving chip stragglers in your dip.
What’s that yellow stuff in my chip?
We may be crazy, but blending real, fresh corn kernels right off the cob into our double thick corn masa seemed like a better idea than cob chips. We could be wrong. These thicker, crunchier and sturdier chips are lightly dusted with sea salt and won’t crack under pressure while dipping.
Why is my mouth on fire?
That’s what happens when real, fresh jalapeños are split, seeded, chopped, sliced, diced and pressed into our double thick, all-natural corn masa. Just don’t blame us if your lips are on fire. We warned you. Add to that a bit of sea salt and you’ve got a thicker, crunchier and ouchier chip that dips will fear.
YOU REALLY HAVE QUESTIONS?
I have an ingredient allergy. Can I eat your chips?
Our chips don’t have allergies, thanks for asking. But seriously, our chips are:
- All Natural
- Gluten Free
- Made with fresh ingredients
- Made in a completely nut-free environment
- Vegan friendly (except for Sweet Onions with
White Cheddar seasoning)
- Made on a line dedicated to only tortilla products
Want to know more?
If you have a question we haven’t answered, please visit our contact page and we’ll do our best to give you an answer.
GUESS WE CAN’T HIDE ANYMORE
©2013 The Better Chip